keto fudge

Keto Low Carb Chocolate Fudge

This keto low carb chocolate fudge recipe tastes just like the real thing! You won’t even be able to tell the difference! Be sure to pin it for later too and share with your family and friends!

keto low carb chocolate fudge

I love tricking my friends and family with keto / low card recipes like this one. I’ll make them and just say “I made chocolate fudge!” and they’re all like “oOoOOOh yummy!” and “These are SO GOOD!” and gobble them down and I’ll be like “They’re low carb!” and we’ll all laugh.

Sigh.

Seriously though, you know a keto recipe is good when no one can tell the difference. I mean, isn’t that the whole point anyway? There are so many yummy low carb recipes out there, it’s a wonder why not everyone is following this trendy (and delicious!) diet.

How To Make Keto Low Carb Chocolate Fudge

All you need for this fudge recipe is unsweetened baking chocolate, confectioners Swerve sweetener, salted butter, heavy whipping cream, and vanilla extract. See how to make it below – I’ve even included a video that shows how to make it three different ways.

Ingredients

  • 6oz finely chopped unsweetened baking chocolate
  • 2/3 cups Swerve confectioners sweetener
  • 4 tablespoons salted butter
  • 8oz full fat cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Instructions

Line an 8×8-inch pan with foil (spray it with nonstick cooking spray so the fudge will be easy to slice and remove)

In a microwave-safe bowl, add all ingredients. Microwave for 30-second intervals at 50% power until just melted, stirring well in between. Mix well til smooth by hand or with a blender

Pour the chocolate mixture into the foiled lined pan sprayed with nonstick cooking spray

Freeze until the fudge is set, about 3 hours. Lift up the foil to remove the fudge from the pan. Cut into 16 bars and serve cold

Store leftovers in the fridge

Print the recipe below:

keto fudge

Keto Low Carb Chocolate Fudge

Yield: 16
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes

Trust us, you won't miss the carbs in this low carb fudge recipe!

Ingredients

  • 6oz finely chopped unsweetened baking chocolate
  • 2/3 cups Swerve confectioners sweetener
  • 4 tablespoons salted butter
  • 8oz full fat cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Instructions

Line an 8x8-inch pan with foil (spray it with nonstick cooking spray so the fudge will be easy to slice and remove)

In a microwave-safe bowl, add all ingredients. Microwave for 30-second intervals at 50% power until just melted, stirring well in between. Mix well til smooth by hand or with a blender

Pour the chocolate mixture into the foiled lined pan sprayed with nonstick cooking spray

Freeze until the fudge is set, about 3 hours. Lift up the foil to remove the fudge from the pan. Cut into 16 bars and serve cold

Store leftovers in the fridge

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 198Total Fat: 19gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 39mgSodium: 74mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 3g
photo courtesy of ©SouthernLightStudios via canva.com

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