Kids and adults alike will love these fun, colorful Fruity Pebbles Donuts! Perfect for breakfast, of course, but really, who are we kidding? Enjoy them for a snack, too!
How to make Fruity Pebbles Donuts
2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. Kosher salt
1/4 tsp. baking soda
2 large eggs
1/2 c. whole milk, plus more for glaze
1/2 c. sour cream
1/3 c. packed brown sugar
1/3 c. granulated sugar
1/4 c. canola oil
1 1/2 tsp. pure vanilla extract
1 c. Fruity PEBBLES™ cereal, plus more for topping
1 1/2 c. powdered sugar
Preheat oven to 400° and grease two nonstick donut pans with cooking spray. In a medium bowl, whisk to combine flour, baking powder, salt, and baking soda.
In a large bowl, whisk to combine eggs, ½ cup milk, sour cream, sugars, oil, and vanilla until smooth. Pour dry ingredients into wet ingredients and fold until just combined. (Some lumps are OK!) Gently fold in Fruity PEBBLES cereal.
Spoon batter into a piping bag or resealable plastic bag. Cut off the tip and pipe batter into donut pans, filling each well.
Bake for 8 to 10 minutes, or until the tops appear dry and the undersides are golden. Let cool 5 minutes before turning out. Let cool completely.
Whisk powdered sugar with 2 tablespoons whole milk to make a thick but dippable glaze. If necessary, thin glaze with ½ teaspoon more milk at a time. Dip top of each donut in glaze then sprinkle donuts with more Fruity PEBBLES cereal.
Let glaze set, about 20 minutes, before serving.
Who doesn’t love French Toast? Well, if you are losing weight, you can still enjoy this Weight Watchers French Toast without the guilt!
How to make Weight Watchers French Toast
2 large eggs
2 Tbsp non fat half and half
1 tsp ground cinnamon
1 tsp vanilla extract
6 slices low point bread (Nature’s Own Sugar Free Wheat Bread)
Heat a large square skillet pan over medium heat or 350 degrees on a griddle.
In a shallow dish or plate whisk together the fat free half and half or milk and eggs until well combined. Add vanilla and cinnamon and whisk until all ingredients are incorporated.
Dip bread slices into the egg mixture, covering both sides.
Spray skillet with non stick cooking spray.
Place coated slices of bread in the prepared skillet or griddle.
Cook for a few minutes, or until the bottom of the bread is golden brown.
Flip each slice and cook on the other side. Remove from heat.
Serve with your favorite toppings such as: Sugar free syrup, strawberries, bananas, blueberries, and sugar free whipped cream!
This Chocolate Peanut Butter and Banana Smoothie is the perfect protein-packed breakfast that will keep you full through lunch and give you the energy you need to start your day right!
How to Make a Chocolate Peanut Butter and Banana Smoothie
6 cubes ice cubes
1 cup milk
1 scoop chocolate-flavored protein powder
2 tablespoons peanut butter
1 tablespoon honey
1 teaspoon unsweetened cocoa powder, or more to taste
Blend ice cubes, milk, banana, protein powder, peanut butter, honey, and cocoa powder together in a blender until smooth.