Kids and adults alike will love these fun, colorful Fruity Pebbles Donuts! Perfect for breakfast, of course, but really, who are we kidding? Enjoy them for a snack, too!
How to make Fruity Pebbles Donuts
2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. Kosher salt
1/4 tsp. baking soda
2 large eggs
1/2 c. whole milk, plus more for glaze
1/2 c. sour cream
1/3 c. packed brown sugar
1/3 c. granulated sugar
1/4 c. canola oil
1 1/2 tsp. pure vanilla extract
1 c. Fruity PEBBLES™ cereal, plus more for topping
1 1/2 c. powdered sugar
Preheat oven to 400° and grease two nonstick donut pans with cooking spray. In a medium bowl, whisk to combine flour, baking powder, salt, and baking soda.
In a large bowl, whisk to combine eggs, ½ cup milk, sour cream, sugars, oil, and vanilla until smooth. Pour dry ingredients into wet ingredients and fold until just combined. (Some lumps are OK!) Gently fold in Fruity PEBBLES cereal.
Spoon batter into a piping bag or resealable plastic bag. Cut off the tip and pipe batter into donut pans, filling each well.
Bake for 8 to 10 minutes, or until the tops appear dry and the undersides are golden. Let cool 5 minutes before turning out. Let cool completely.
Whisk powdered sugar with 2 tablespoons whole milk to make a thick but dippable glaze. If necessary, thin glaze with ½ teaspoon more milk at a time. Dip top of each donut in glaze then sprinkle donuts with more Fruity PEBBLES cereal.
Let glaze set, about 20 minutes, before serving.